I was surrounded by good, wholesome, fresh food as a child— a privilege many do not have. My father was an undergrad nutrition major who focused on preparing and serving healthy and balanced meals for our family. Everyday after work, he came home to cook a homemade meal, and while some days they were rather bland, the effort and commitment he put into feeding us was always evident. My mother immigrated from Mexico, and although my plate was not always flooded with authentic Mexican cuisine, the freshness and simplicity of the food she bought and prepared for us was clear. I think that as a child, my reaction to this type of food was predictable; I hated it. I longed for Lunchables and fruit roll ups in exchange for my thermos full of a strange smelling lentil soup. As someone who grew up in a completely different environment, both financially and socially, my mother was confused as to why I so desperately wanted to give up my homemade nutritious food for something cheap and fattening. Yet, as a child raised in suburbia, I wanted to be like everyone else and eating alike was no exception.
The shift in my mentality surrounding food occurred somewhere in the beginning of high school— a time of arbitrary calorie counting and the realization that eating anything in sight may have consequences. Suddenly it not only became accepted to eat clean food but it became a goal of many. The food that was placed on my table every night was coveted, as I put little effort into changing my already enforced eating habits. The food that I was once embarrassed about eating in public for the sake of the “what is that?” comment became the newest fad. From avocados that were shipped across country to produce from the local farmer’s markets, the eating habits that my parents so desperately tried to instill in me and the habits I was reluctant to adapt became the so called “right way.” I came to understand that the health conscious mentality that I was brought up with was a luxury, and I am fortunate enough to be rooted in the belief that staying healthy involves a wholesome balance.
Without my conformed platter as a child and my bitterness towards the food that I was provided, I do not think that I would be in a comfortable position with food today. While my food story isn’t full of family recipes, traditions or many quirks, I think that that almost speaks for itself and the environment in which I was raised. Although my family may be racially multicultural, the town of Slingerlands is anything but that, and through meshing into a very consistent lifestyle, many of my family’s differences have been diluted over time. However, I think that the type of food that I was surrounded by is reflective of my family and how I was raised. It is reflective of the “new” culture that I was brought up in and the need for my mother to assimilate into the homogenous Upstate New York. It is reflective of my mother so desperately trying to cling to her childhood eating habits in a country where her “American” children so desperately wanted to be like everyone else.